Non Basmati Rice

At IndiaFeast, we are a leading non Basmati rice exporter from India, supplying a wide range of raw, parboiled, and broken rice varieties to global markets. Sourced from the fertile lands of India, our Non Basmati rice is widely preferred for its versatility, taste, and affordability in bulk consumption and daily cooking across international cuisines.
Our export network spans Africa, Saudi Arabia, Jordan, Italy, Australia, and other parts of the Middle East and Europe, where we’re recognized for consistent quality, timely delivery, and professional packaging.

Varieties We Offer

Indiafeast Non-Basmati Rice offers various high-quality Non-Basmati Rice varieties, each with unique characteristics:

Sona Masoori – Light, aromatic, and medium-grained, perfect for daily meals and South Indian dishes.
Kolam Rice – Short-grained, soft-textured, and easy to cook, best suited for everyday rice preparations.
Ponni Rice – Highly nutritious and soft in texture, commonly used for idli, dosa, and steamed rice.
IR 64 Rice – A popular long-grain variety known for its affordability and good cooking quality.
Swarna Rice – Short and thick grains, commonly used in regional cuisines for its soft texture.
Matta Rice – Also known as Kerala Red Rice, it is rich in fiber and nutrients, ideal for traditional Kerala dishes.
Jeera Samba Rice – Aromatic and tiny-grained, best used for biryani and special dishes.

Each variety of Non-Basmati Rice is carefully selected to ensure quality and authenticity, making it the perfect choice for everyday cooking and traditional delicacies.
Our rice is cleaned, sorted, and packed using modern techniques to meet international food safety standards. We serve bulk rice buyers, private label clients, food service distributors, and importers with packaging options from 1kg to 50kg in woven, jute, and retail packs.