Sona Masoori Steam Rice — Trusted Rice Manufacturer & Exporter from India
Sona Masoori Steam Rice enhances the naturally delicate aroma and lightweight character that have made Sona Masoori one of India’s most popular South Indian rice varieties, making it an ideal choice for international retail and food service markets. Processed using controlled high-pressure steam, it develops a richer natural fragrance while maintaining its bright white appearance and characteristic soft, slightly cohesive cooked texture. Steam processing also shortens cooking time compared to raw Sona Masoori, making it especially convenient for busy households, restaurants, and institutional kitchens without compromising the authentic taste and cooking qualities that consumers expect. With an Average Grain Length of approximately 5.20mm, minimum 95% purity, maximum 2% broken grains, low foreign matter, and carefully controlled moisture, Sona Masoori Steam Rice consistently delivers premium export quality for supermarkets, branded retail programmes, specialty food distributors, and South Asian grocery chains across the USA, UK, Europe, the Middle East, Australia, and other international markets.
As a leading Sona Masoori Steam Rice manufacturer and exporter from India, Indiafeast Millers Private Limited processes every consignment at our ISO, FSSAI, and APEDA-certified rice manufacturing facility in Karnal, Haryana using carefully controlled steam processing techniques. Every batch is 100% sortex cleaned, moisture calibrated, and packed in 1kg to 50kg export-grade bags with complete private label and custom branding solutions. As part of our complete Sona Masoori Rice range, we supply wholesale distributors, supermarket chains, food importers, and retail packers across more than 50 countries with HALAL certification, phytosanitary certificate, certificate of origin, competitive FOB and CIF pricing, and complete export documentation.
Sona Masoori Steam Rice
| Indiafeast Sona Masoori Steam Rice Specification | |
|---|---|
| Variety | Sona Masoori |
| Processing | Steam Processed (High-Pressure) |
| Average Grain Length (AGL) | 5.20 - 5.30 MM |
| Grain Type | Lightweight / Medium Grain |
| Grain Color | Bright White (Steam Preserved) |
| Purity | 94-96% |
| Natural Admixture | 4-6% |
| Moisture | 14.5% |
| Broken Grain | 2% |
| Pin Broken | 1% |
| Damage / Discolour Grain | 2% |
| Immature Grain | 2% |
| Foreign Matter | 0.5 – 1% |
| Paddy | NIL |
| Sortex | 100% Sortex Cleaned |
| Aroma Profile | Enhanced Natural Mild Aroma (Steam Amplified) |
| Cooked Texture | Soft, Slightly Sticky, Faster Cooking vs Raw |
| Shelf Life | 12 – 18 Months |
| Packaging Type | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch. |
| Supply Ability | 12500 MT Per Month |
| Main Export Market(S) | USA, Canada, UK, Australia, UAE, Saudi Arabia, Kuwait, Egypt, Jordan, Oman, Bahrain, Singapore, Malaysia, South Africa |
Product Gallery
Our Sona Masoori Steam Rice is actively exported to retail packers, supermarket chains, South Asian food distributors, and wholesale buyers across North America, Europe, the Middle East, Southeast Asia, and Australia — with year-round stock, private label support, and complete trade documentation from our certified Karnal, Haryana facility.