Long Grain Parboiled Rice 5% Broken represents the highest quality tier in the IR64 parboiled long grain rice range — the specification that combines every commercial advantage of parboiling with the premium grain uniformity that retail and food service buyers require when parboiled rice needs to meet visual quality standards alongside logistical durability requirements. Parboiling delivers the structural grain hardening and extended 18 to 24 month shelf life that outperforms white rice on long sea freight routes and tropical climate storage — while the maximum 5% broken grade, NIL chalky kernels, under 0.5% damage and discolor, 100% sortex cleaned, and under 14.5% moisture ensure that every consignment presents visually uniform, consistently parboiled golden-amber long grains that satisfy the retail shelf presentation and food service quality standards that supermarket chains, premium restaurants, and quality-conscious institutional buyers cannot compromise on. This specification is growing rapidly in demand across Middle Eastern retail markets, East African supermarket chains, and Southeast Asian premium food service operations where buyers need parboiling durability without sacrificing the grain quality presentation that consumer-facing programmes require.

As a premium Long Grain Parboiled Rice 5% Broken wholesale manufacturer and exporter from India, Indiafeast Millers Private Limited processes every consignment through multiple sortex cleaning stages, moisture calibration, and broken grain separation at our ISO, FSSAI and APEDA-certified rice manufacturing facility in Karnal, Haryana — packed in 1kg to 50kg custom or private label packaging from our full Long Grain Rice range with HALAL certification and complete export documentation per shipment to Middle East, East Africa, Southeast Asia, and 50+ countries.