Black Pepper (Kali Mirch) — Spices & Seeds Exporter from India
Black Pepper — historically known as the King of Spices and the commodity that drove European exploration of maritime trade routes to India for centuries — remains one of the world’s most commercially critical spice exports today, with global black pepper trade valued at over USD 1.5 billion annually and Indian Malabar and Tellicherry pepper from Kerala and Karnataka continuing to represent the definitive benchmark of quality in the international peppercorn market. Indian black pepper’s pre-eminence in global spice trade is built on its naturally high piperine content — the alkaloid responsible for pepper’s characteristic heat and the bioactive compound increasingly valued in nutraceutical and pharmaceutical applications — combined with the complex aromatic profile that combines bold heat with subtle fruity and floral undertones, characteristics that distinguish Indian Tellicherry and Malabar pepper from Vietnamese, Brazilian, Indonesian, and Malaysian pepper in every quality comparison made by premium spice importers, seasoning manufacturers, and hotel and restaurant procurement specialists worldwide. Tellicherry pepper — the largest, most flavour-complex grade of Indian black pepper, characterised by berry size of 4.25mm and above — commands the highest premium in global pepper trade and is specifically sought by European, American, and Japanese premium spice brands that market single-origin pepper as a premium culinary ingredient.
As a direct Black Pepper exporter from India, Indiafeast Millers Private Limited sources Malabar and Tellicherry grades from Kerala and Karnataka and processes every batch at our ISO, FSSAI, and APEDA-certified facility with Spices Board India registration — ASTA cleaning, piperine testing (min 4%), and moisture verification (max 12%) before export packing. Available in whole peppercorn and cracked forms in 25 KG and 50 KG PP bags with private label options for spice brands and food processors across 14+ countries — with flexible MOQ and full documentation. For grade specifications and FOB/CIF pricing, click Specification below or send us a bulk enquiry directly.
Black Pepper (Kali Mirch)
| Indiafeast Black Pepper (Kali Mirch) — Export Specification | |
|---|---|
| Product Name | Black Pepper — Kali Mirch |
| Scientific Name | Piper nigrum |
| HS Code | 0904.11 |
| Origin | Kerala (Idukki, Wayanad, Malabar coast) and Karnataka |
| Available Grades | Malabar Black Pepper | Tellicherry Black Pepper (4.25mm+) |
| Colour | Dark Brown to Black — uniform, bold |
| Moisture | < 12% |
| Oil / Active Content | Piperine min 4% | Volatile oil 2-4% |
| Foreign Matter | NIL |
| Admixture | < 0.5% |
| Broken / Damaged | < 1% |
| Shelf Life | 18 to 24 months (cool, dry storage) |
| Packaging | 25 KG PP Bag | 50 KG PP Bag Whole peppercorn and cracked available Custom private label available |
| MOQ | 500 KG (FCL 20MT / 40MT preferred) |
| Export Markets | USA, UAE, Germany, France, UK, Netherlands, Australia, Canada, Saudi Arabia, Japan, South Korea, Singapore |
| Pricing Basis | FOB / CIF / CNF — available on enquiry |
24 hours of your enquiry.
Product Gallery of Indiafeast Spices & Seeds
Our Black Pepper is actively exported to spice brands, food manufacturers, hotel and restaurant supply chains, and seasoning producers across the USA, Europe, Middle East, and East Asia — with year-round supply and complete Spices Board documentation.