White Chickpeas (Kabuli Chana) — also known globally as Garbanzo Beans and Egyptian Pea — are among the most widely traded and nutritionally prized pulses in international food markets, valued for their large cream-coloured smooth coat, naturally buttery flavour, and exceptional protein content of up to 19g per 100g. In global commodity trade, Kabuli Chana is graded and sized by count — the number of chickpea kernels in 28.35 grams of sample — with the internationally recognised export counts of 42/44, 44/46, 44/48, and 58/60 covering the full size spectrum from large premium “Dollar Gram” quality to regular retail grade, making them the preferred choice for hummus manufacturers, canned food producers, food service chains, and supermarket retail brands across the Middle East, Europe, North America, and beyond.

As a White Chickpeas exporter from India, Indiafeast Millers Private Limited processes every batch at our ISO, FSSAI, and APEDA-certified processing facility in Karnal, Haryana — sourcing directly from India’s primary Kabuli Chana growing belt in Madhya Pradesh for consistent seasonal quality and competitive farm-gate pricing. With complete in-house mechanical cleaning, gravity separation, and optical sortex color sorting, we supply White Chickpeas (Kabuli Chana) as a trusted exporter and bulk supplier to importers, wholesale distributors, food processors, and private label brands across 14+ countries worldwide — with flexible MOQ from 25 metric ton, 25 KG and 50 KG export-grade PP and BOPP bag packaging, and full trade documentation including phytosanitary certificate, fumigation certificate, APEDA registration, and certificate of origin.