Pusa Brown Basmati Rice brings a combination of authenticity and accessibility to the whole grain basmati market that no modern improved brown basmati specification can offer — it is the minimally processed whole grain form of India’s original GI-tagged Pusa Basmati variety, delivering authentic traditional Indian basmati provenance with complete whole grain nutritional integrity at the most commercially accessible brown basmati price point from any certified Indian manufacturer. With AGL 7.70mm, only the outermost inedible hull removed, and the natural bran layer, aleurone layer, and germ fully intact — Pusa Brown Basmati preserves significantly higher dietary fibre, B-vitamins, iron, magnesium, and natural antioxidants than any white Pusa variant, while retaining the traditional variety’s characteristic delicate basmati aroma and exceptional cooking elongation ratio in whole grain form. For health food brands and organic retailers targeting mainstream consumer markets where whole grain nutrition and authentic Indian basmati provenance matter to consumers but where the pricing of 1121 brown basmati rice or 1509 brown basmati rice specifications makes retail margin targets commercially challenging, Pusa Brown Basmati is the specification that makes health-positioned authentic whole grain Indian basmati commercially viable at scale.

At Indiafeast Millers Private Limited, our Pusa Brown Basmati Rice undergoes strictly minimal processing at our FSSAI and ISO-certified rice manufacturing facility in Karnal, Haryana — sortex cleaned, moisture calibrated, and packed in 1kg to 50kg export-grade bags including vacuum-sealed options for extended shelf life, with full private label support. Part of our Pusa Basmati Rice range, supplying health food distributors and organic buyers across UK, Germany, USA, Canada, Australia, and 50+ countries with complete APEDA-certified export documentation.