Rice Manufacturer from India, from paddy to export-grade grain
Indiafeast Millers Private Limited is a rice manufacturer from India and a rice processing company in India. Basmati and non-basmati rice is processed at the Indiafeast rice processing unit in Taraori, Karnal, Haryana, where paddy from the Himalayan foothills runs through 8 stations on Buhler and Satake machinery: cleaned, dehusked, whitened, polished, Sortex-sorted, graded and packed to your spec. Parboiled (sella) rice adds soaking, steaming and drying.
APEDA registered
FSSAI licensed
ISO certified
HACCP
GMP
Halal
FIEO member
D-U-N-S
We buy paddy from farmers, process it step by step and turn it into premium rice, in many varieties of basmati and non-basmati, so every container carries the grain we promised.
From the field to the finished bag, every lot is cleaned, dehusked, milled, Sortex-sorted, graded and packed at the Indiafeast rice processing unit in Taraori, Karnal, by one team, to one standard. As a rice manufacturer from India, Indiafeast produces 1121, 1509, 1401, 1718 and Pusa basmati, along with non-basmati rice such as Sugandha, Sharbati, PR‑11 and Sona Masoori.
- Paddy from farmers
- Processed to one standard
- Basmati & non-basmati
Eight stations. One grain. Zero shortcuts.
Basmati paddy goes in, premium rice comes out. Scroll down and follow one grain through the line at the Indiafeast rice processing unit in Taraori, Karnal, from the dehusker to the sealed bag.
From paddy to premium rice
from the farm
export grade
Regular rice: 8 stations, from dehusking and de-stoning to grading and packing. Parboiled (sella) rice adds soaking, steaming and drying before dehusking.
Quote for your spec →What 8 stations do to a grain
Follow the same basmati grain through five looks: paddy as it arrives from the farm, brown rice after dehusking, white rice after gentle whitening and polishing, export-grade 1121 after Sortex sorting and length grading at the Indiafeast rice processing unit in Taraori, Karnal, and finally sealed in the container for your port.
Machines from Germany and Japan, paddy from the Himalayas
The processing line at the Indiafeast rice processing unit runs on Buhler and Satake equipment, the class of machinery used by modern rice mills in India, set up for one job: keep the basmati grain long, whole and clean.
Rubber roll shellers
Peel the husk without cracking the grain.
DehuskingDe-stoner & cleaner
Sieves, aspirates and separates stones by weight.
De-stoningPaddy separator
Sends unhusked grains back for a second pass.
SeparationMulti-break whiteners
Vertical whiteners remove bran in gentle stages.
WhiteningSilky polishers
Regular, silky or double polish to order.
PolishingSortex colour sorters
Optical cameras reject off-colour and chalky grains.
SortingLength graders
Separate full grains from brokens to your spec.
GradingParboiling section
Soaking, steam and drying for sella rice.
Sella only
Seven finishes, three polishes
Basmati paddy
Where every finish begins: basmati paddy bought from farmers, grain still inside its golden husk, checked on arrival before processing.
Becomes: any of the 7 finishesRegular polish keeps a natural, matt surface, the everyday choice for most markets.
A word from the founder
Every bag carries the Indiafeast name, so every grain inside it has to live up to it. Importers work with us for premium & consistent quality supply in every season and shipments that reach them on time.
Mohd Rizwan founded Indiafeast Millers in 2021 and leads sourcing, quality and export operations. He sets the quality standards at the Indiafeast rice processing unit in Taraori, Karnal, and works directly with importers on specifications, grades and shipment schedules.
Guides the group across rice, wheat, pulses, seeds, sugar, spices and foxnuts.
How long is our basmati?
Average grain length is the first thing a buyer checks when comparing basmati rice manufacturers in India. Here is ours, variety by variety, shown with real grains to scale on a 10 mm ruler.
Typical export specification. Final values are confirmed per contract and in the certificate of analysis (COA) for every lot.
Every lot gets a report card
Before a single bag is stitched, the lot is tested at the Indiafeast rice processing unit. If it doesn't match your contract, it doesn't ship. You get the results as a certificate of analysis with your documents.
- Certificate of analysis
- Phytosanitary certificate
- Certificate of origin
- Invoice & packing list
- Bill of lading
- Halal certificate on request
Taraori, Karnal unit
| Parameter | Contract spec | Result |
|---|---|---|
| Avg. grain length | 8.30–8.40 mm | Pass |
| Moisture | 12.5% max | Pass |
| Broken | 1% max | Pass |
| Purity | 95% min | Pass |
| Chalky & discoloured | Sortex cleaned | Pass |
| Foreign matter | Nil | Pass |
| Pesticide residue | Destination limits | Pass |
Your bag. Your size. Your brand.
Rice is weighed and packed in the bag and size your market needs: plain, Indiafeast-branded or under your private label. Also available: laminated pouches, fabric bags, Tyvek, cartons, poly jars and LDPE.
Stored right, shipped to 14+ countries
Every lot is stored, stuffed into containers and shipped with full export documents. As a rice export company in India, Indiafeast handles the warehouse, the container and the paperwork, so your rice reaches your port the way it left the line.
Containers sealed and shipped worldwide
Bags are stuffed into 20 ft or 40 ft containers under supervision, sealed and sent to the port with your full document set, ready for customs at your end.
- 20 ft & 40 ft containers
- Fumigated & sealed
- Mundra, Kandla, Nhava Sheva
- FOB · CNF · CIF terms
Stored right, shipped fresh
Finished rice is stored in dry, ventilated warehouses, stacked lot by lot and checked for moisture, with quick road links to the main export ports.
- Dry, ventilated storage
- Moisture checked
- First-in, first-out
- Lot-wise stacking
150 minutes from Delhi. Come and see it.
Visit the Indiafeast rice processing unit in Taraori, Karnal, watch your rice being processed, see a lot being tested and check the packing line. Can't travel? The export team will walk you through the unit on a live video call.
A rice manufacturer from India, growing since 2021
Every season the Indiafeast rice processing unit in Taraori, Karnal ships more grain, to more buyers, in more countries. These are the numbers today.
From the processing floor to the world stage
Real photos of the Indiafeast rice processing unit in Taraori, Karnal, the machines that sort and grade every lot, the rice in storage and on its way to export, and the team meeting buyers at trade shows across the world.
Tap any photo to view it large
Perfectly milled, naturally filled.
Tell us the variety, finish, polish and bag. The Indiafeast export team replies with a quote within 24 hours.
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Rice manufacturer from India: buyer questions answered
Straight answers on rice processing, varieties, quality checks, packing and export from the Indiafeast rice processing unit. Can't find yours? The export team replies within 24 hours.
What does a rice manufacturer from India do?
A rice manufacturer from India buys paddy from farmers and processes it into export-ready rice: dehusking, de-stoning and cleaning, paddy separation, whitening, polishing, Sortex colour sorting, length grading, testing and packing. Indiafeast Millers carries out these steps at the Indiafeast rice processing unit in Taraori, Karnal, Haryana, and exports the finished basmati and non-basmati rice.
Who is Indiafeast Millers?
Indiafeast Millers Private Limited is a rice manufacturer and exporter from India, founded in 2021. It processes basmati and non-basmati rice at the Indiafeast rice processing unit in Taraori, Karnal, in India's basmati belt, and has shipped rice to importers in 14+ countries.
Where is the Indiafeast rice processing unit located?
The unit is at Shakhenpur, Nadana Road, Taraori, Karnal, Haryana-132116, India. Taraori lies in Haryana's basmati belt on NH-44 (GT Karnal Road), about 150 minutes from New Delhi by road.
What are the steps of rice processing at Indiafeast?
Regular rice passes through 8 stations: 1) dehusking, 2) de-stoning and cleaning, 3) paddy separation, 4) whitening, 5) polishing, 6) Sortex colour sorting, 7) length grading and testing, 8) packing. Parboiled (sella) rice is first soaked, steamed and dried in the husk before dehusking.
Which machinery is used in the rice processing unit?
The processing line runs on Buhler (Germany) and Satake (Japan) equipment: rubber roll shellers, gravity de-stoners and pre-cleaners, paddy separators, multi-break vertical whiteners, silky polishers, Sortex colour sorters and length graders.
Which basmati and non-basmati rice varieties does Indiafeast manufacture?
Basmati: 1121, 1509, 1718, 1401 and Pusa basmati. Non-basmati: long grain (IR64), parboiled rice, Sona Masoori, PR-11, Sharbati and Sugandha. Most varieties are available in raw, steam, golden sella, creamy sella, white sella, lemon sella and brown finishes.
What is the grain length of 1121 basmati rice?
1121 basmati rice has an average grain length of about 8.35 mm before cooking, one of the longest of all basmati varieties. 1718 is also around 8.35 mm, 1509 around 8.25 mm, 1401 around 7.45 mm and Pusa basmati around 7.20 mm. Final values are confirmed in the certificate of analysis for each lot.
What is the difference between raw, steam and sella rice?
Raw rice is milled from aged paddy without steaming and keeps the most aroma. Steam rice is lightly steamed before milling, so the grains stay firm and cook fluffy. Sella (parboiled) rice is soaked and steamed in the husk, which gives golden, creamy or white sella grains that are stronger and stay separate after cooking.
How is broken rice kept low?
Gentle multi-break whitening protects the grain, and length graders separate broken grains, so each lot meets the contracted broken percentage, typically 1–2% maximum for basmati rice.
What quality checks are done before export?
Every lot is tested for average grain length, broken percentage, moisture (12.5% max), purity (95% min), chalky and discoloured grains, foreign matter and pesticide residue against destination limits. Results are shared in a certificate of analysis (COA) with the export documents.
Which certifications and registrations does Indiafeast hold?
Indiafeast Millers is APEDA registered and FSSAI licensed, follows HACCP, GMP and food safety management system (FSMS) practices, offers halal certified rice on request, is a FIEO member and is D-U-N-S registered.
Which export documents come with each shipment?
Each shipment carries a certificate of analysis, phytosanitary certificate, certificate of origin, commercial invoice, packing list and bill of lading, with a halal certificate on request.
Which polish options are available?
Three polish grades: regular polish for a natural, matt surface; silky polish for a smooth sheen; and double polish for the brightest, glossiest grain on premium retail shelves.
What packaging and pack sizes are available?
Pack sizes from 500 g to 50 kg (500 g, 1, 2, 5, 10, 20, 25, 26, 30, 40 and 50 kg) and jumbo FIBC bags of 500 kg to 1.2 MT, in jute, PP woven, BOPP, non-woven bags and vacuum pouches, plain, Indiafeast-branded or under the buyer's private label.
Does Indiafeast offer private label rice?
Yes. Indiafeast packs basmati and non-basmati rice under the buyer's own brand, in the buyer's chosen bag type, size and artwork, for importers, distributors and retail chains.
Which ports does Indiafeast ship from and on what terms?
Rice is shipped in 20 ft and 40 ft containers from Indian ports including Mundra, Kandla and Nhava Sheva, on FOB, CNF or CIF terms, to importers in 14+ countries.
How can I get a quote from Indiafeast?
Share the variety, finish, polish, packing, quantity and destination port through the enquiry form, email contact@indiafeast.com or WhatsApp +91 99534 17001. The export team replies with a quote within 24 hours.
Can buyers visit the rice processing unit?
Yes. Buyers can visit the Indiafeast rice processing unit in Taraori, Karnal by appointment, see a lot being processed and tested, or join a live video tour on WhatsApp.