Sona Masoori Sella Rice — Certified Parboiled Rice Manufacturer & Exporter from India
Sona Masoori Sella Rice is designed for buyers who require the authentic taste and delicate aroma of India’s most popular South Indian rice variety together with the commercial advantages of parboiling. The controlled parboiling process strengthens the grain, extends shelf life to support long-distance exports, improves resistance to breakage during handling and transportation, and naturally retains more vitamins and minerals than conventional milled white rice. It also produces a firmer, well-separated cooked grain texture that is widely preferred by institutional kitchens, catering companies, hotels, restaurants, and wholesale distributors across the Middle East, Africa, and Southeast Asia. With an Average Grain Length of approximately 5.20mm, minimum 95% purity, maximum 2% broken grains, low foreign matter, and carefully controlled moisture, Sona Masoori Sella Rice offers outstanding cooking performance, reliable export quality, and long-term storage stability while preserving the authentic character of the Sona Masoori variety.
As a certified Sona Masoori Sella (Parboiled) Rice manufacturer and exporter from India, Indiafeast Millers Private Limited processes every consignment at our ISO, FSSAI, and APEDA-certified rice manufacturing facility in Karnal, Haryana using carefully controlled parboiling protocols. Every batch is 100% sortex cleaned, moisture calibrated, and packed in 25kg and 50kg polypropylene export bags or 1kg to 50kg custom private label packaging. As part of our complete Sona Masoori Rice range, we supply wholesale importers, institutional buyers, food service operators, and retail distributors across more than 50 countries with HALAL certification, phytosanitary certificate, certificate of origin, competitive FOB and CIF pricing, and complete export documentation for every shipment.
Sona Masoori Sella Rice
| Indiafeast Sona Masoori Sella Rice Specification | |
|---|---|
| Variety | Sona Masoori |
| Processing | Parboiling |
| Average Grain Length (AGL) | 5.20 - 5.30 MM |
| Grain Type | Parboiled / Medium Grain |
| Grain Color | Pale Amber / Light Yellow (Parboiled) |
| Purity | 94-96% |
| Natural Admixture | 4-6% |
| Moisture | 14.5% |
| Broken Grain | 2% |
| Pin Broken | 1% |
| Damage / Discolour Grain | 2% |
| Immature Grain | 2% |
| Foreign Matter | 0.5 – 1% |
| Paddy | NIL |
| Sortex | 100% Sortex Cleaned |
| Aroma Profile | Mild Aromatic (Sona Masoori Preserved Through Parboiling) |
| Cooked Texture | Firm, Separate, Slightly Sticky — Parboiled Character |
| Shelf Life | 18 – 24 Months |
| Packaging Type | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch. |
| Supply Ability | 12500 MT Per Month |
| Main Export Market(S) | UAE, Saudi Arabia, Kuwait, Egypt, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, USA, Australia, South Africa |
Product Gallery
Our Sona Masoori Sella Rice is exported to wholesale importers, institutional buyers, food service operators, and bulk distributors across the Middle East, Africa, Southeast Asia, and globally — with year-round stock, 18 to 24 month parboiled shelf life, and complete trade documentation from our certified Karnal, Haryana facility.