Basmati Rice
Basmati Rice is a premium, aromatic Long Grain Rice primarily cultivated in India and Pakistan. Known for its delicate fragrance, fluffy texture, and ability to elongate almost twice its original size when cooked, it is widely used in Biryani’s, Pulao, and other traditional rice dishes.
Experience the Finest Basmati Rice – Premium Varieties for Every Culinary Delight!
Indiafeast Basmati Rice offer various high-quality Basmati Rice varieties, each with unique characteristics:
- 1121 Basmati – Extra-long grains (8.35 mm+), high elongation, and soft texture, ideal for Biryani’s.
- 1401 Basmati – Strong aroma, long grains, and excellent cooking quality.
- 1718 Basmati – High yield, disease resistance, and long grains similar to 1121 Basmati.
- 1509 Basmati – Shorter duration crop with extra-long grains and a mild aroma.
- Brown Basmati – Unmilled or partially milled rice, rich in fiber and nutrients.
- Pesticide-Free Basmati – Grown without synthetic pesticides for a healthier choice.
- PUSA Basmati – A high-yield hybrid with long grains and excellent cooking properties.
Each variety of Basmati Rice is carefully cultivated to maintain its authenticity, making it the perfect choice for flavorful and aromatic dishes.
