Round Grain Parboiled Rice is processed using a special parboiling technique that enhances its nutritional value while maintaining its signature short, plump grains. This rice absorbs flavors beautifully and has a slightly chewy, tender texture, making it ideal for a variety of comforting dishes.
Key Features:
- Rich in Nutrients – Retains essential vitamins and minerals from the parboiling process.
- Soft Yet Slightly Chewy Texture – Cooks tender while maintaining a pleasant bite.
- Golden to White Appearance – Starts with a golden hue but turns whiter after milling.
- Versatile for Various Cuisines – Perfect for soups, stews, risottos, and creamy rice dishes.
Round Grain Parboiled Rice offers a balanced combination of nutrition, texture, and taste, making it a popular choice for both home and professional kitchens.
