Medium Grain White Parboiled Rice is processed through a special steaming method before milling, enhancing its nutrient retention while maintaining a soft yet slightly chewy texture. Its moderate grain length allows it to absorb flavors well, making it a versatile choice for various dishes.
Key Features:
- Nutritious & Fortified – Retains essential vitamins and minerals from the parboiling process.
- Soft & Slightly Chewy Texture – Cooks tender while remaining separate, ideal for diverse recipes.
- Bright White Appearance – Unlike regular parboiled rice, it maintains a clean, polished look.
- Ideal for Comfort Dishes – Perfect for pilafs, stews, casseroles, and everyday meals.
Medium Grain White Parboiled Rice delivers fluffiness, nutrition, and adaptability, making it a great choice for both home and commercial kitchens.
