Medium Grain Brown Parboiled Rice is partially boiled before milling, preserving its fiber-rich bran layer while enhancing its nutrient content. This process gives it a chewy texture, a nutty flavor, and improved resistance to overcooking, making it a healthy and versatile choice.
Key Features:
- High in Fiber & Essential Nutrients – Retains vitamins, minerals, and antioxidants for a healthier diet.
- Chewy & Satisfying Texture – Cooks firm yet tender, ideal for wholesome meals.
- Natural Brown Color – Maintains its earthy appearance and rich taste.
- Great for Health-Conscious Diets – Perfect for grain bowls, pilafs, and hearty dishes.
Medium Grain Brown Parboiled Rice is the ideal combination of nutrition, taste, and texture, making it a healthier alternative for balanced meals.
