Long Grain Parboiled White Rice undergoes a special steaming and drying process before milling, which enhances its nutritional content while maintaining its signature long, slender grains. This process gives the rice a firmer texture, preventing it from becoming sticky after cooking.
Key Features:
- Rich in Nutrients – Retains more vitamins and minerals compared to regular white rice.
- Fluffy & Non-Sticky – Cooks into separate, firm grains, making it ideal for various dishes.
- Golden to White Appearance – Initially golden due to parboiling, but turns white after milling.
- Versatile Usage – Perfect for Biryani’s, fried rice, curries, and large-scale catering.
Long Grain Parboiled White Rice is a top choice for both home cooking and commercial use, offering superior texture, taste, and health benefits.
