Long Grain Parboiled Rice is processed through a special parboiling technique that enhances its nutrient retention while maintaining its long, slender grains. This rice is known for its fluffy, non-sticky texture and ability to absorb flavors, making it a preferred choice for a variety of cuisines.
Key Features:
- Rich in Nutrients – Retains essential vitamins and minerals due to the parboiling process.
- Fluffy & Non-Sticky – Cooks into separate, firm grains, perfect for diverse dishes.
- Golden to White Hue – Begins with a golden tint but turns white after milling.
- Ideal for Various Cuisines – Perfect for Biryani’s, pilafs, curries, and large-scale catering.
Long Grain Parboiled Rice offers the perfect combination of taste, texture, and nutrition, making it a popular choice for both home and commercial kitchens.
