Long Grain Parboiled Brown Rice is partially boiled before milling, preserving the bran layer for enhanced fiber and nutritional value. This process strengthens the grains, making them firmer and more resilient during cooking while retaining a rich, nutty flavor.
Key Features:
- High in Fiber & Nutrients – Retains essential vitamins, minerals, and antioxidants.
- Firm & Non-Sticky Texture – Cooks into separate, chewy grains for a satisfying bite.
- Natural Brown Color – Maintains its wholesome appearance and earthy taste.
- Ideal for Healthy Diets – A great choice for fitness-conscious individuals and balanced meals.
Long Grain Parboiled Brown Rice is a powerhouse of nutrition, offering a perfect balance of health, taste, and texture for a wholesome dining experience.
