Medium Grain
Medium Grain Parboiled Rice
Medium Grain Parboiled Rice is processed using a special parboiling technique that enhances its nutritional value while maintaining its moderate grain length and slightly tender texture. It absorbs flavors well, making it a versatile choice for a variety of dishes.
Key Features:
- Rich in Nutrients – Retains essential vitamins and minerals due to the parboiling process.
- Soft & Slightly Chewy Texture – Cooks tender while remaining separate, ideal for diverse recipes.
- Golden to White Hue – Starts with a golden tint but turns white after milling.
- Perfect for Various Cuisines – Commonly used in pilafs, casseroles, soups, and traditional meals.
Medium Grain Parboiled Rice offers the perfect balance of flavor, nutrition, and texture, making it an excellent choice for everyday cooking.
Medium Grain White Rice
Medium Grain White Parboiled Rice is processed through a special steaming method before milling, enhancing its nutrient retention while maintaining a soft yet slightly chewy texture. Its moderate grain length allows it to absorb flavors well, making it a versatile choice for various dishes.
Key Features:
- Nutritious & Fortified – Retains essential vitamins and minerals from the parboiling process.
- Soft & Slightly Chewy Texture – Cooks tender while remaining separate, ideal for diverse recipes.
- Bright White Appearance – Unlike regular parboiled rice, it maintains a clean, polished look.
- Ideal for Comfort Dishes – Perfect for pilafs, stews, casseroles, and everyday meals.
Medium Grain White Parboiled Rice delivers fluffiness, nutrition, and adaptability, making it a great choice for both home and commercial kitchens.
Medium Grain Brown Rice
Medium Grain Brown Parboiled Rice is partially boiled before milling, preserving its fiber-rich bran layer while enhancing its nutrient content. This process gives it a chewy texture, a nutty flavor, and improved resistance to overcooking, making it a healthy and versatile choice.
Key Features:
- High in Fiber & Essential Nutrients – Retains vitamins, minerals, and antioxidants for a healthier diet.
- Chewy & Satisfying Texture – Cooks firm yet tender, ideal for wholesome meals.
- Natural Brown Color – Maintains its earthy appearance and rich taste.
- Great for Health-Conscious Diets – Perfect for grain bowls, pilafs, and hearty dishes.
Medium Grain Brown Parboiled Rice is the ideal combination of nutrition, taste, and texture, making it a healthier alternative for balanced meals.
100% Broken Parboiled Rice
Medium Grain 100% Broken Parboiled Rice undergoes a unique parboiling process that enhances its nutritional content while ensuring quick cooking and excellent absorption of flavors. With its broken grain structure, this rice is ideal for creating smooth, creamy, and thick-textured dishes.
Key Features:
- Nutrient-Dense & Easily Digestible – Retains essential vitamins and minerals from parboiling.
- Soft & Creamy Texture – Cooks quickly into a smooth, thick consistency, perfect for various applications.
- Golden to White Appearance – Starts with a golden hue and turns white after milling.
- Versatile & Economical – Ideal for porridges, rice flour production, baby food, and animal feed.
Medium Grain 100% Broken Parboiled Rice is an affordable, nutrient-rich, and versatile option, perfect for both culinary and industrial uses.
