Long Grain Rice
Long Grain Parboiled Rice (IR64)
Long Grain Parboiled Rice is processed through a special parboiling technique that enhances its nutrient retention while maintaining its long, slender grains. This rice is known for its fluffy, non-sticky texture and ability to absorb flavors, making it a preferred choice for a variety of cuisines.
Key Features:
- Rich in Nutrients – Retains essential vitamins and minerals due to the parboiling process.
- Fluffy & Non-Sticky – Cooks into separate, firm grains, perfect for diverse dishes.
- Golden to White Hue – Begins with a golden tint but turns white after milling.
- Ideal for Various Cuisines – Perfect for Biryani’s, pilafs, curries, and large-scale catering.
Long Grain Parboiled Rice offers the perfect combination of taste, texture, and nutrition, making it a popular choice for both home and commercial kitchens.
Long Grain White Rice (IR64)
Long Grain Parboiled White Rice undergoes a special steaming and drying process before milling, which enhances its nutritional content while maintaining its signature long, slender grains. This process gives the rice a firmer texture, preventing it from becoming sticky after cooking.
Key Features:
- Rich in Nutrients – Retains more vitamins and minerals compared to regular white rice.
- Fluffy & Non-Sticky – Cooks into separate, firm grains, making it ideal for various dishes.
- Golden to White Appearance – Initially golden due to parboiling, but turns white after milling.
- Versatile Usage – Perfect for Biryani’s, fried rice, curries, and large-scale catering.
Long Grain Parboiled White Rice is a top choice for both home cooking and commercial use, offering superior texture, taste, and health benefits.
100% Broken Parboiled Rice
Round Grain 100% Broken Parboiled Rice undergoes a special parboiling process that enhances its nutritional value, while its broken grain structure allows for quick cooking and excellent absorption of flavors. This variety is ideal for creating smooth, creamy, and thick-textured dishes.
Key Features:
- Nutrient-Rich & Easily Digestible – Retains essential vitamins and minerals from parboiling.
- Soft & Creamy Texture – Cooks quickly into a smooth, thick consistency.
- Golden to White Appearance – Maintains a polished, clean look with enhanced cooking properties.
- Perfect for Thick & Creamy Dishes – Ideal for porridges, rice flour production, baby food, and animal feed.
Round Grain 100% Broken Parboiled Rice is an economical yet nutrient-dense choice, perfect for a variety of culinary and industrial applications.
Long Grain Brown Rice (IR64)
Long Grain Parboiled Brown Rice is partially boiled before milling, preserving the bran layer for enhanced fiber and nutritional value. This process strengthens the grains, making them firmer and more resilient during cooking while retaining a rich, nutty flavor.
Key Features:
- High in Fiber & Nutrients – Retains essential vitamins, minerals, and antioxidants.
- Firm & Non-Sticky Texture – Cooks into separate, chewy grains for a satisfying bite.
- Natural Brown Color – Maintains its wholesome appearance and earthy taste.
- Ideal for Healthy Diets – A great choice for fitness-conscious individuals and balanced meals.
Long Grain Parboiled Brown Rice is a powerhouse of nutrition, offering a perfect balance of health, taste, and texture for a wholesome dining experience.