Brown Rice

Brown Rice

*Brown Rice* is a nutritious and aromatic whole-grain rice variety known for its distinct flavor and texture. Unlike white rice, it retains its bran layer, providing a rich source of fiber, vitamins, and minerals. Brown Basmati Rice comes in both **medium grain** and **long grain** varieties, offering versatility in cooking. The long-grain version is known for its fluffy, non-sticky texture, perfect for pilafs, biryanis, and as a side dish. The medium grain variety is slightly shorter and plumper, making it ideal for dishes that require a bit more moisture and stickiness, such as risottos and certain casseroles. This whole grain rice is a healthy choice for those seeking a more wholesome alternative to white rice, with a nutty flavor and aromatic fragrance that complements a variety of cuisines.